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One of the more popular ways to prepare fish is to fry it. A novice chef can develop their own fish batter recipes with little to no experience. The first step in making a great batter is realizing that it’s not as simple as a cup of flour and water. That is not to say [...]
Archive for the ‘Cooking Recipes’ Category
Great Fish Batter Recipes
Posted by Nate Hart on August 27th, 2010
Posted in Beer, Cooking Recipes 
Tags: cooking, fish and wine, flounder, fluke, Fresh water, New Jersey Fishing, South Jersey Fishing, tuna 
No Comments »The Benefits of Easy and Healthy Fish Recipes is in Cooking Fish
Posted by Nate Hart on August 27th, 2010
There are plenty of different ways of cooking fish and it is fun to try different methods. Depending on whether you are using a whole fish, steaks of fillets, you might like to try braising, deep or shallow frying, steaming or even cooking the fish on a wood fish board. Stuffed fish tastes delicious and [...]
Posted in Cooking Recipes Tags: cooking, fish and wine, fluke, Fresh water, New Jersey Fishing, South Jersey Fishing, tuna No Comments »Salmon Entrees With A Lemon Twist – Two Delicious Salmon Recipes
Posted by Nate Hart on August 27th, 2010
Lemon and salmon are delicious flavors to combine, and along with just a touch of something else, you can create a healthy, great tasting meal. Garlic and lemon make a delicious combination to flavor any salmon dish, as do lemon and rosemary. All three, meaning, garlic, rosemary, as well as lemon would perhaps be too [...]
Posted in Cooking Recipes Tags: cooking, Crabbing, fish and wine, Fresh water, New Jersey Fishing, South Jersey Fishing, tuna No Comments »Crappie Recipes
Posted by Nate Hart on July 25th, 2010
Our Crappie Recipes will leave your tastebuds screaming for more! Poor Man’s Lobster This crappie recipe will make a great meal when you are crimped for time. As long as the crappie fillets are completely thawed, microwave takes 5 minutes and oven time takes 20 to 30 minutes for this dish. Looks like Crappie tastes [...]
How to Cook Fresh Trout
Posted by Nate Hart on July 25th, 2010
By our definition, fresh trout is that which has gone directly from its freshwater home to the dinner plate without ever being frozen or processed in any way, shape, or form. Endowed with natural oils that are heart friendly, proper preparation of freshwater trout is a treat to the palate as well as a boost [...]
10 Ways to Cook Bass From Your Fishing Trip
Posted by Nate Hart on July 25th, 2010
BAKED BASS Split the fish and stuff with seasoned mashed potatoes. Put a little boiling water and a tablespoonful of butter into the baking-pan, and baste frequently while cooking.
