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Lemon and salmon are delicious flavors to combine, and along with just a touch of something else, you can create a healthy, great tasting meal. Garlic and lemon make a delicious combination to flavor any salmon dish, as do lemon and rosemary. All three, meaning, garlic, rosemary, as well as lemon would perhaps be too [...]
Posts Tagged ‘Crabbing’
Salmon Entrees With A Lemon Twist – Two Delicious Salmon Recipes
Posted by Nate Hart on August 27th, 2010
Posted in Cooking Recipes 
Tags: cooking, Crabbing, fish and wine, Fresh water, New Jersey Fishing, South Jersey Fishing, tuna 
No Comments »Riesling Wine
Posted by Nate Hart on August 27th, 2010
The most famous cool climates for Riesling wine are in Germany, Austria, and the Alsace region of France. In these places, Riesling wine can be dazzling, with intense mineral and peach flavors and breathtaking clarity and transparency. Similarly, the cool vineyards of upper New York state, Washington, Ontario, British Columbia, and New Zealand can produce [...]
Posted in Wine Spirts Tags: Crabbing, fish and wine, flounder, Fresh water, New Jersey Fishing, South Jersey Fishing, tuna No Comments »Nothing Eases Stress Like a Fishing Trip
Posted by Nate Hart on August 27th, 2010
Our modern culture has become a hotbed of stress which can be eased by a good old fashioned fishing trip. One of the best antidotes for the crazy paced lifestyle that we tend to live is a return to nature. Especially if a person lives in a city or commutes back and forth to the [...]
Bridges make for popular fishing spots across coastal New Jersey
Posted by Nate Hart on July 26th, 2010
Keith Timberlake held court on a narrow bridge ledge while casino-bound tourists rumbled past on the Black Horse Pike. “You add your spices — your Old Bay — and salt and vinegar and steam it with beer. Not good beer, but cheap beer,” he said. Timberlake, 57, was addressing one of his favorite summer topics [...]
Homemade Crab Cakes to Die For
Posted by Nate Hart on July 25th, 2010
Every time I go down to Maryland the first thing I get is a crab cake for lunch or dinner. Maryland blue claw crabs make the perfect crab cakes and I always seem to get excited over the flavor of crab. It’s quite expensive if you get it at the restaurant but why pay so [...]
Cleaning and Cooking Live Crabs to Perfection!
Posted by Nate Hart on July 25th, 2010
So you’ve caught some crabs or brought live crabs from the fishmonger and now got them home. You’ll need to think about cleaning your crab first before making some of those delicious crab recipes you’ve been reading about. Crabs are not known to be clean creatures and the water they are stored in is normally [...]
